Cooking for One

Double Duty Black Bean Chicken

Lime Shrimp & Broccoli over Quinoa

Personal Frittatas (Base recipe)

Red Lentil and Rice Soup



Cornbread for Stuffing

The Best Cornbread Stuffing Ever

Roasted Cranberry Orange Sauce

Not-Your-Mom’s Green Bean Casserole


3 Cheese & Pesto Stuffed Squash Blossoms

Apple Butter

Asian Inspired Coconut Chicken and Vegetables

Baked Oatmeal (using leftover oatmeal)

Basic Quiche

Beef Stew

Black Bean and Yam Burritos, with Fresh Salsa (Seva Inspired!)

Colored Peppers with Sausage Stuffing (this is a “sort of” recipe)

Fermented Oatmeal

Grilled Mojo Pork Loin

Holiday Cheese Tortes (this recipe is from my Yahoo! Page)

Mac & Cheese, Modified from Jamie Oliver’s version

Roasted Brussel Sprouts with Squash Seeds

Roasted Root Vegetable Stew

Sauteed Spinach & Red Wine Onions, with Goat Cheese and Pine Nuts

Shrimp & Broccoli  Tortilla Bake

Shrimp & Eggplant Soup

Sorrel Soup, Three Ways

Uber-Smoothies (weight-gaining)

Weekend Cooler Challenge, A Collaboration with More Than Just the Food!

Squid In Pasta with Fresh Spring Vegetables

Spinach Gnocci with Asparagus and Peppered Bacon

Spring Rolls

Frozen Booze Smoothies


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