On the Menu–June 17th to 24th

I am considering trying for an obstacle race again this summer, I am just trying to find a weekend I think I could fit one in! In the meantime, I need to get back to training. It’s gone by the wayside these past few weeks with the crazy amount of work, and the unexpected family stuff.

On the Menu

Tuesday: Herb and garlic salmon with steamed broccoli and miso couscous.

Weds: Bunless burgers with avacocado, served with whipped red potatoes and roasted Brussel sprouts

Thurs: Smoky pulled BBQ pork sandwhiches, with watermelon, feta, and mint salad.

Friday: Chana masala with spinach.

Saturday: Black bean tamale pie.

Sunday: Clean out the refrigerator! Leftovers night.

Next week (grocery shopping is happening on Tuesdays right now)

Monday: Cajun jambalaya.

Tuesday: Vegetarian moussaka.



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