I am considering trying for an obstacle race again this summer, I am just trying to find a weekend I think I could fit one in! In the meantime, I need to get back to training. It’s gone by the wayside these past few weeks with the crazy amount of work, and the unexpected family stuff.
On the Menu
Tuesday: Herb and garlic salmon with steamed broccoli and miso couscous.
Weds: Bunless burgers with avacocado, served with whipped red potatoes and roasted Brussel sprouts
Thurs: Smoky pulled BBQ pork sandwhiches, with watermelon, feta, and mint salad.
Friday: Chana masala with spinach.
Saturday: Black bean tamale pie.
Sunday: Clean out the refrigerator! Leftovers night.
Next week (grocery shopping is happening on Tuesdays right now)
Monday: Cajun jambalaya.
Tuesday: Vegetarian moussaka.