It’s too long to go into. I’m busy (as are we all, I know), and my job isn’t this anymore, so it’s kind of gone by the wayside. But, I miss the crap out of blogging, and I do better with food when it’s recorded somewhere. So, I’m going to give at least On the Menu a try and see if I can keep up with it. We’ll go from there!
ON THE MENU
Tonight: Wild caught salmon and farm-fresh duck egg over polenta, with raw veggies.
Thursday: Grilled Mojo pork loin with grilled corn and caprese salad.
Friday: Indian Chickpea stew, with yogurt and cilantro.
Sunday: BBQ grilled chicken, with mint, red onion, and watermelon salad.
Lunches will be spinach salads, fruit, cheese, and leftovers.
Breakfasts are overnight oatmeal in a variety of flavors, fruit, and homemade breakfast sandwiches.
What are you eating?