We’ll See How “Back” I Am..

It’s too long to go into. I’m busy (as are we all, I know), and my job isn’t this anymore, so it’s kind of gone by the wayside. But, I miss the crap out of blogging, and I do better with food when it’s recorded somewhere. So, I’m going to give at least On the Menu a try and see if I can keep up with it. We’ll go from there!



Tonight: Wild caught salmon and farm-fresh duck egg over polenta, with raw veggies.

Thursday: Grilled Mojo pork loin with grilled corn and caprese salad.

Friday: Indian Chickpea stew, with yogurt and cilantro.

Saturday: leftovers

Sunday: BBQ grilled chicken, with mint, red onion, and watermelon salad.

Lunches will be spinach salads, fruit, cheese, and leftovers.

Breakfasts are overnight oatmeal in a variety of flavors, fruit, and homemade breakfast sandwiches.

What are you eating?


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