On the Menu

The first phase of the move is over. Friday, I’ll finish up putting things in storage. In the meantime, I am trying to get back to cooking rather than just picking at food. So, I made a meal plan for this week and bought some groceries!

Monday: Asian salmon over greens. 

Tuesday: East Indian Chickpea Stew (this will double as a lunch for the next day, as well).

Wednesday: Shrimp over spaghetti squash, with a light tomato sauce.

Thursday:  Thai Yellow Curry with tofu.

I’ll be gone Friday and Saturday, so this is as far as I went. It’s a start to getting back on the right food track!

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