What I Eat: Nov. 29th, 2012

Breakfast: eggs with spinach and nutritional yeast, chai tea.

Lunch: Turkey vegetable soup

Snacks: apple, banana, almonds, milk, cheddar cheese

Dinner: Fideua (spanish dish with sausage, veggies, tomatoes, and broken noodles). Salad of romaine lettuce, pecans, parmesan cheese, and homemade balsamic raspberry fig dressing.

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