This year, we’re doing some different dishes than in the past: a crown roast, a spatchcocked turkey, glazed brussel sprouts and chestnuts, and a few other items. But, there are favorites that appear on the table every year, and a few years ago I did a live-blogging event with my recipes. Here they are again, in one easy place!
Pomegranate , Chestnut, and Fig Cornbread Dressing. Cornbread recipe is here.
If you want to read the entire event, including the process of the homemade ciabatta dinner rolls and Thadd’s famous cinnamon rolls, it starts here.
Have a wonderful Thanksgiving!