From the Archives: My Thanksgiving Recipes!

Local, pastured turkey, ready for carving.

This year, we’re doing some different dishes than in the past: a crown roast, a spatchcocked turkey, glazed brussel sprouts and chestnuts, and a few other items. But, there are favorites that appear on the table every year, and a few years ago I did a live-blogging event with my recipes. Here they are again, in one easy place!

Roasted Cranberry Orange Dressing

Pomegranate , Chestnut, and Fig Cornbread Dressing. Cornbread recipe is here.

Not-Your-Mom’s Green Bean Casserole

If you want to read the entire event, including the process of the homemade ciabatta dinner rolls and Thadd’s famous cinnamon rolls, it starts here.

Have a wonderful Thanksgiving!

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