Monday: Roasted Goat over millet, with baked acorn squash. We have a local goat farmer from whom we buy much of our goat cheese, and he also (unsurprisingly) sells goat meat. I’ve never tried cooking goat meat before, so I looked up a crock pot recipe that seemed simple and straight-forward. I’ll let you know how it goes.
Tuesday: Beef and pinto burritos. Thadd wanted something that gives a lot of leftovers.
Wednesday: Cannelini Baked Pasta. I know, it’s shocking to see pasta on our menu. We rarely eat it, especially as a planned meal. Why is it on here now? Honestly, because we were tired of thinking. Neither of us have any time the first three days of this week to do much cooking, and we need to keep an eye on our budget.
Thursday: Catfish with vegetables and quinoa.