Sunday: Coconut braised chickpeas with kale over sweet potatoes. We love this dish. The flavors are complex and rich, and it’s become a favorite comfort food for those weeks when we’re vegetarian.
Monday: Chana Masala (vegetarian chickpea curry). Another chickpea dish, because I have a plethora of them made up at the moment. The flavor profile is very different from Sunday’s dish, so we don’t mind eating chickpeas two days in a row.
Tuesday: Black bean & sweet potato burritos. A staple for vegetarian weeks, this dish is fairly quick and easy. We generally make a huge batch, because the burritos freeze so well.
Wednesday: Halloween. We’ll be passing out candy with some friends, and so eating there.
Thursday: Tandoori chicken curry sausage, with curried vegetables. A quick dinner, because this is a really long night for us both.
Friday: Leftovers. Cleaning out the refrigerator!