On the Menu: Oct. 28-Nov. 2


Sunday: Coconut braised chickpeas with kale over sweet potatoes. We love this dish. The flavors are complex and rich, and it’s become a favorite comfort food for those weeks when we’re vegetarian.

Monday: Chana Masala (vegetarian chickpea curry). Another chickpea dish, because I have a plethora of them made up at the moment.  The flavor profile is very different from Sunday’s dish, so we don’t mind eating chickpeas two days in a row.

Tuesday: Black bean & sweet potato burritos. A staple for vegetarian weeks, this dish is fairly quick and easy. We generally make a huge batch, because the burritos freeze so well.

Wednesday: Halloween. We’ll be passing out candy with some friends, and so eating there.

Thursday: Tandoori chicken curry sausage, with curried vegetables.  A quick dinner, because this is a really long night for us both.

Friday: Leftovers. Cleaning out the refrigerator!


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