On the Menu: Sept 1-6th

Because I’ll be gone all weekend at a certification, and Thadd will be working, there’s no set plan for weekend food here. He’ll be eating out of the freezer, and I’ll be doing a cooler with other folks.

On the Menu: Dinners

Sunday: Cajun catfish, with baked garlic fries and sweet corn.

Monday: Thai Coconut Shrimp Curry over Sweet Potatoes.

Tueday: Tofu & Vegetable Szechuan Stir-Fry over Brown Rice.

Wednesday: Anda Masala.

Thursday: Black Bean & Yam Burritos.

What are you eating this week?

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