What I Eat: Aug. 28th

Breakfast: banana, almond butter, almond milk. (I didn’t feel well this morning due to allergies, so I had to pretty much force myself to eat).

Lunch: leftover Thai Tempeh curry and brown rice.

Snacks: boiled egg, nuts, almond milk, melon.

Dinner: Bahn Mi sandwich, grapes & melon, tomatoes.

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