What I Eat: May 22nd

Breakfast: 2 eggs (tiny, they were from Bantams) w/nutritional yeast. Raisin English muffin with coconut oil. Green tea w/fresh lemon and honey.

Snack: Almond milk. banana w/almond butter.

Lunch: Veggies with hummus. Sliced cheddar.

Dinner: Anda masala over brown rice.


One response to “What I Eat: May 22nd

  • BB

    Hi dear, checking in on you. Happy Memorial Day weekend. I thought of you today… made an Egyptian simply spicy soup and think you’d enjoy it. I am really into SPICES right now. I think I’ll post on it, hope to see you there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: