What I Eat: May 2nd

Breakfast: Scrambled eggs with cheese and jalepenos. Homemade whole wheat bread.

Lunch: Half sweet potato & black bean burrito.

Snacks: Banana. Peanuts and raisins.

Dinner: Fideua.

Beverages: glass of red wine, glass of milk (our cow is being freshened, so this isn’t raw, but it is grass fed and low-heat pasteurized.

 

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