Sunday: Anda Masala (Northern Indian Egg Curry). I’ll be adding chickpeas and spinach to this. We’re going to be doing a lot of lacto-ovum vegetarian stuff over the next few weeks, and I’m trying out a bunch of new recipes. You’ll see many of them here, with photos and reviews.
Monday: White Bean & Lentil Pilaf. This has a lot more in it than cannellin beans and white lentils, including mushrooms, quinoa, and veggies.
Tuesday: Split pea and ham soup. Crockpot day!
Wednesday: Fideua. A Spanish dish kind of like paella, but with fried noodles. We love this dish either vegetarian ( we just leave out the sausage if we do this–I can’t deal with faux-meat sausage), or use good quality sausage. It doesn’t take much meat, as the sausage isn’t intended to be the main focus of the dish. It’s just a flavoring (which is how most of the rest of the world eats meat!).
Thursday: Black bean and Sweet Potato Wet Burritos. A great dish because it makes lots of leftovers for the freezer!
Saturday: Thai Beluga Lentil Curry with Zucchini and Mushrooms. I’ve had these beluga lentils for quite a while. Somehow, they just keep getting looked over when making our menu. Not this week ,darnit!
- On the Menu: Week of April 8th (eclecticedibles.wordpress.com)