We go through a lot of stock in this house, and I am a frugal person by nature and nurture. Waste isn’t something I stand easily, and definitely not waste of expensive things like organic produce and meats. A great way to stretch those items is to use them for stock. Homemade vegetable stock has a great seasonality to it, and this was written in the spring. It’s that time of year again, and I thought it would be fun to revisit this. Read more…
April 27, 2012
From the Archives: Stocking Up. Vegetable Stock from Scraps.