From the Archives: Stocking Up. Vegetable Stock from Scraps.

Today, you get a random photo I took, because although it has nothing to do with the post, I like it.

We go through a lot of stock in this house, and I am a frugal person by nature and nurture. Waste isn’t something I stand easily, and definitely not waste of expensive things like organic produce and meats. A great way to stretch those items is to use them for stock. Homemade vegetable stock has a great seasonality to it, and this was written in the spring. It’s that time of year again, and I thought it would be fun to revisit this.  Read more…

  • Sorrel Soup (eclecticedibles.wordpress.com)
  • Scraps (rylandcanhearyouthink.wordpress.com)
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One response to “From the Archives: Stocking Up. Vegetable Stock from Scraps.

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