Today started off with a food challenge: eating. At all. I am dealing with some medical stuff, and unfortunately it can make me pretty uninterested in food. Today had the additional badness of an upset stomach, so keeping it down was…interesting. But, I am still teaching fitness classes, as well as needing to keep my own fitness level up; so, I have to get in quality calories. It’s a dilemma I’ve not fully solved.
Snacks/beverages: ginger ale. banana. biscuit.
Lunch: chicken and rice soup (from the freezer).
Dinner: Tuscan Red Bean soup.
Dessert: Peach pie.