What I Eat: April 16th

Breakfast: Granola, raw milk, banana, sliced strawberries. Green tea with local honey.

Snacks: Apple with almond butter. Raw milk cheese. Lime Crystal grapes.

Lunch: Spring wrap with tuna salad, carrots, onion, pickle, baby organic greens.

Dinner: Cajun swai, roasted broccoli, salad. Thadd will also have some homemade bread.

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