What I Eat: Jan. 23

Breakfast: homemade leftover hash-brown casserole, two poached local eggs, half a glass raw milk, strong tea with honey.

Lots and lots of water. It’s been really dry in here lately, so along with lots of vitamin E oil for my skin, I am going through even more water than usual.

Lunch: large mixed greens salad with green olives, shredded cheddar, vinegar and oil. Almond milk, banana, peanut butter, chocolate (1 tsp. baking chocolate powder) smoothie.

Snack: milk, toast, tortilla with guacamole

Dinner: half-bowl of chili, milk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: