On the Menu: Jan. 16-23

A quick On the Menu for this week!


Sunday: Sausage, saurkraut, whipped potatoes. This is one of Thadd’s favorite meals, it’s quick, and we were busy.

Monday: Beef stroganoff over spaghetti squash. I‘m still working on cutting wheat, and most other grains, down. We don’t eat piles or anything, but I’d like to get down to only including them in dinners every other week or so. Hence, the spaghetti squash. This works well as noodles, and it adds a rich and complex flavor to the dish.

Tuesday: Bacon lentil soup. Thadd’s cooking on Tuesdays and Thursdays this semester, so this is his dish.

Wednesday: Pork Roast with roasted acorn squash and apple-onion hash. Crock pot for the main course. It’s a busy day for me.

Thursday: Thai peanut noodles with tofu. Thadd’s never made this before, and wants to give it a whirl. We’re using rice noodles, which we don’t do often because they’re expensive, but I’m looking forward to seeing how it comes out.

Friday: Leftovers. It’ll be time to clean out the refrigerator.

Saturday: Meatloaf with roasted potatoes and a veggie.

Don’t forget to check in for “What I Eat!” to see how our meal plan goes, and what m daily food lifestyle looks like from the inside!


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