An online-friend and fellow healthy-n-frugal foodie asked me to post some garden pictures, something I really should have been doing all along, anyway. We’re really excited to have a garden this year, since it’s the first year we’ve ever been able to have one of our very own. We live in a rental, and didn’t anticipate that the landlords would be keen on the idea of us tilling up the backyard. Turns out, we were wrong! They even tilled for us, how amazing is that? It did go in late, which means we had to plant in too much of a hurry for us to do a lot of what we’d like. But, that’s part of starting a new garden, right? We’re already laying out plans for our fall/winter garden, which will include more co-planting and more careful spacing, for starters.
The garden isn’t huge–we’re certainly not going to be able to live on it alone–but it’s a start. We’ll be putting a lot of it up for winter, and it’ll also help keep our costs down during the summer. Plus, fresh-from-the-garden just tastes better. And, our other neighbor has a garden that must be the size of Texas, because holy cow does that guy have produce. He’s been giving us some of his extras, and we’re going to return the favor in canned goods. Bartering for the win.
So, here it is! (Note: my good camera battery was dead, so these aren’t as beautiful as I’d like. I’ll get around to it soon).
We planted a slew of morning glories around the short fence we put up. This serves three purposes: it makes it really difficult for animals to get into the garden, it attracts loads of pollinators, and mostly it hides the very-functional-but-not-so-pretty fence nicely!
We planted 16 tomato plants, all heirlooms of various varieties. We got our first grape tomatoes this past weekend, and our first big tomato on Tuesday!
Above is the “hedgerow” made by the morning glories. We actually need bigger stakes for some of our tomatoes, which will get done as soon as the temperature drops below 99 degrees. Below, our pickling cucumbers and wax peppers:
And, of course, the basil:
This is just one plant. I have several of these, and I’m having to harvest about every other day. Thankfully we love pesto! Not pictured are several other kinds of peppers, the rest of my herbs, a random accidental volunteer zucchini plant, and my blueberry bushes. I’ll try and get some pictures of them soon.
So far, our harvest has been fabulous. We used one shot of homemade garlic aphid spray, and that was it. No chemicals. We’re looking forward to a long season of eating food from right out of our back door, and putting it up for fall and winter, too. I’ve already done a pile of ice-cubed basil (in both water and oil), pesto, sauteed squash, pickles, and some dried hot peppers from the garden.
How is your garden growing? If you’ve got garden pics or a blog, link to it in the comments!
- Winter Gardening to Extend the Harvest (brighthub.com)
- Organic Gardening…from the Ground Up. (blissmati.com)
- The Heirloom Tomatoes are Ripe! (gcvhorticulture.wordpress.com)