Yes, I was struggling for a catchy title. Sorry for the lack of posts, but these past two weeks have been consumed by choreographing and premiering a new mixed martial arts kickboxing class. I am tired, but excited.
Now that it’s done, I’ll get back to posting next week. First up will be a picture-guided recipe for making Turkish Dolmas (stuffed grape leaves). They’re vegetarian, and yummy! Enjoy your weekend, and I’ll see you next week.