Kick It To the Curb

Yes, I was struggling for a catchy title. Sorry for the lack of posts, but these past two weeks have been consumed by choreographing and premiering a new mixed martial arts kickboxing class. I am tired, but excited.

Now that it’s done, I’ll get back to posting next week. First up will be a picture-guided recipe for making Turkish Dolmas (stuffed grape leaves). They’re vegetarian, and yummy!  Enjoy your weekend, and I’ll see you next week.

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