Let’s see how long my internet holds today (yeah, I am a bit frustrated).
Next up: Cinnamon rolls. I can’t give you the actual recipe for these, since Thadd pretty much guards it with a booby-trap; but, this is the gist. These are the most amazing cinnamon rolls I’ve ever eaten, and pretty much everyone who’s ever had them agrees.
It all starts here, with the dough:
Then, onto making the filling:
While making the filling, the dough is rising. It about doubles, and gets very fluffy and smoothe:
Layering the filling and rolling them up:
Then, it’s into the oven. A short while later, out comes these golden, yummy beauties:
The vanilla-cream frosting will be given to my clients in a different tub, so that it doesn’t sink in and compromise the fluffiness of the rolls. The kitchen smells divine!
Coming later today: The recipe for my dressing (most requested recipe I’ve ever had), Turkey Monster, roast, green bean casserole, and roasted cranberry sauce!