Roasted Cranberry Orange Sauce

This stuff is great. I used this recipe, with some modifications. Here it is, with my mods:

1 orange
1 lb. fresh or thawed cranberries
1 cup sugar
2 tbsp. extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground cardamom seeds
1/2 tsp. ground cloves

1/2 tsp. freshly ground cinnamon

1 1⁄2 tbsp. port

Zest the orange into the cranberries. Juice orange into the cranberries. Add sugar and spices, toss to mix. Put in roasting pan at 450 degrees for 15-20 minutes, or until berries start to burst. Remove from oven, add port, stir, and allow to sit overnight in refrigerator.

This is a great alternative to HFCS-laden jellies from the store, and full of yummy antioxidants, too!



3 responses to “Roasted Cranberry Orange Sauce

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