I didn’t get photos of the venison (gifted to us by my nephews Josh and Willie), and the photographs of the rest aren’t spectacular due to technical difficulties (meaning I’d screwed up the settings on my camera and couldn’t figure out how to reset them); but, the food was amazing.
The menu was a fresh baby greens salad, wilted orange-glazed kale, olive-oil roasted sunchokes, and broiled venison with a coffee dry rub.
Tonight will be venison with cauliflower-potato puree and veggies. All local. Yum!