The Dishes So Far

While I a m not getting photos of everything on the menu plan, I did manage to snap a few.

The first series is the salmon and blue cheese polenta:

Above: The polenta was baked in my favorite cast-iron skillet. THe light browning on top is the parmesan cheese. Since the oven in our new place isn’t heating as well as it should, the crust never totally browned; but, it was still tasty. Below: The finished product, which was served with  a dollop of light sour cream and a garnish of avocado.

Below is a quick snapshot of the Lime and Peanut noodles I served with the Thai Salmon patties. I didn’t get a picture of the patties, but they were  great with the sweet-and-hot sauce!

Tonight it’s UC’s turn to cook, and Thursday we’ll be having dinner with friends; but, look for more photos of the meal plan soon!

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