Events Upcoming!

There’s a lot of news at Renaissance Cuisine, both in VA and in MI. We’re growing in many directions! Chef Channon Mondoux, who my regular readers already know is my mentor and owner of the overall Renaissance Cuisine, is coming to DC for some amazing lectures and classes. I’ll be there helping her out, name on my Chef Jacket, so stop by and say hello.

This is all leading up to Channon’s tour of Turkey, a trip funded by International organizations that will have Channon talking with some of he premier restaurants in Turkey, teaching Ottoman cooking, and much more! I hope to have Channon’s NPR interviews linked here soon, as well.

Celebration at the Sultan’s Palace
Cooking Demonstration By Chef Channon Mondoux of Renaissance Cuisine

Monday, September 21, 2009
6:30pm‐8:30pm
Sur La Table, Pentagon Row
1101 South Joyce St. Ste B‐20
Arlington, VA 22202

Metro: Pentagon City Metro (Blue Line)
Tickets: $55
(visit http://www.turkishrestaurantweekdc.org to buy tickets)
Limited space available
For questions, email: ask@atadc.org

The price includes:
Preparation of Menu as explained
Tasting Portion of each Recipe performed (overall a meal)
Printed recipes from Demonstration
Definitions and history of food
Ancient techniques used in the Ottoman Palace during the time of Sultan Suleyman the Magnificient
Helpful hints & shortcuts
15% off Sur La Table merchandise coupons for each guest

____________________________________________________________________________________________

Middle East Institute (MEI) and American Turkish Association of Washington, DC (ATA-DC) are pleased to present:

Celebration at the Palace

Lecture on Turkish and 16th Century Ottoman Cuisine and its interactions with Arab and Persian Cuisines

By Chef Channon Mondoux of Renaissance Cuisine

Wednesday, September 23

6:30pm-8:00pm

The Boardman Room

Middle East Institute

1761 N Street NW

Washington, DC 20001

Coffee and treats prepared by Chef Channon  will be served.

For reservations, email: ask@atadc.org

The event is a part of Turkish Cuisine and Restaurant Week organized by ATA-DC. For more info visit: www.turkishrestaurantweekdc.org

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