For those not on The Frenchman’s email list, below are the details of Chef Channon Mondoux’s book signing & food demonstrations this Sunday.
Channon is the owner of Renaissance Cuisine, which I franchise from. She’s the Chef who trained me, a finalist on The Food Network, and she’s a good friend. She’s also something of a force of nature. Come see us (I’ll be doing some light grunt work to help her out) on Sunday, March 8th.
From The Frenchman’s Corner:
The event- to be held at The Frenchman’s Corner, this Sunday, March 8, 2009 from 1pm – 4pm – will feature two of her celebrated Turkish recipes, Muhallebi (Sweet Creamed Rice Custard) and Qatlama Boregi (Savory Layered Bread).
A copy of “Celebration at the Sarayi” will be available for purchase at a special price during the tasting and signing event. Book purchases made during the event will include a bonus recipe card, signed by the author as well as a spice mix sample pack.