Things have been a little crazy here, but aren’t they always? I hope to get around to updating my posts next week, but until then you can read some of my newest items, originally published in my food column in the Star-Exponent, here:

Don’t Call Me a Locavore

What’s Your Beef: A Chef’ Perspective on Pastured Beef

I have no idea why they’re not on the newspaper’s site yet, and need to poke them about it again. In the meantime, enjoy some pastured beef from Pannill’s Gate:

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