This feature is turning out to be very popular. I’m working on a separate page for these, but in the meantime they’ll just be here.
We’ve been eating lots of leftovers for lunches this week, so no need for a lot of 10 Minute Lunches. I did get a a few done, though:
Above: Cheesy veggie grits, farm fresh egg, and spicy zucchini & cucumber salad. The spicy salad was crisp, fresh, and with just enough kick to offset the grits. I made the grits (yes, they’re instant) with just a bit of cheese, some unprocessed wheat bran for fiber, and some leftover veggies. Below: Finished off the grits with lowfat, vegetarian refried beans, grass-fed taco meat, and low-fat yogurt to top it off.