Fermented Pickled Beet Tops

Per request 🙂

Let me start by saying this recipe is new to us. We had a lot of beet tops from my trip to Roundabout, and I’d thought we’d just pickle them. UC popped online and came up with this fermented pickle recipe using yeast, and you know how he feels about his yeast. It needs to sit for several more days before it’s “done” enough to try, but I’ll let you know how it goes.

Here’s the recipe, and we just subbed beet tops for chard.

Happy fermenting…er, pickling…er, whatever.


One response to “Fermented Pickled Beet Tops

  • iasmindecordoba

    Aha! The base recipe uses swiss chard, which means, happily, that you could feasibly use *any* green as long as you cooked it to the right doneness. Well I just happen to have turnip greens coming out the ying yang right now. I might just have to try this. Thanks so much for posting!

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