Per request 🙂
Let me start by saying this recipe is new to us. We had a lot of beet tops from my trip to Roundabout, and I’d thought we’d just pickle them. UC popped online and came up with this fermented pickle recipe using yeast, and you know how he feels about his yeast. It needs to sit for several more days before it’s “done” enough to try, but I’ll let you know how it goes.
Here’s the recipe, and we just subbed beet tops for chard.
Happy fermenting…er, pickling…er, whatever.