The highlight of this meal was definitely the pasta. UC and I made it yesterday, with 100% organic ingredients, including local, farm-fresh, pastured eggs. We mixed, kneaded, and rolled our little hearts out, and then topped it with this fun seafood mix and a homemade garlic & white wine sauce I whipped up using our Amish butter.
Homemade pasta (2 lbs, 1 lb of which got dried for later use). Eggs = $1.00. Flour = $1.00. Oil = less than $.25.
Sauce: Less than $1.00
Total (minus dried portion of pasta): $6.15 (rounded). Portions: 6. Cost per portion: $1.03