I’ve been very, very sick for about the last 5 days, so little cooking has gotten done. I’ve been unable to eat pretty much anything, including dry toast. Two days ago, having had 30 calories in about 3 days, I decided to see if I could tempt myself with something. This is the result, which was excellent; but, it didn’t stay down. I got about 3 bites, which I lost later.
The food itself, however, was definitely worth saving here, at least.
Seared tuna steak (I prefer mine rare), brushed with pear wine, butter, and pepper. Served with lemon-butter fettucine with grape tomatoes, and grilled yellow summer squash with dill.
I am definitely going to make this light, easy recipe again sometime when I can eat it. For now, I will just be happy to keep down some fluids.