Undercomplicated built an earth oven last summer, and the bread that comes from it is AMAZING. He’s the baker, I’m the cook. That’s just the way life goes, and for a while I was a bit jealous of the earth oven. After all, he had such a cool thing for making bread, and I was stuck with a stove.
And then we realized we had clay post small enough to fit through the over door.
So, other amazing things come out of the earth oven now, including this slow-roasted garlic. Drizzled with olive oil and baked 20 heads at a time for about 2 hours, it’s nutty perfection. I am going to miss this oven.