Breakfast: Scrambled eggs with cheese and jalepenos. Homemade whole wheat bread.
Lunch: Half sweet potato & black bean burrito.
Snacks: Banana. Peanuts and raisins.
Dinner: Fideua.
Beverages: glass of red wine, glass of milk (our cow is being freshened, so this isn’t raw, but it is grass fed and low-heat pasteurized.
