It’s Spring, and that means fresh veggies are starting to come in. There’s no real recipe for this, just bowties pasta tossed with good olive oil, grated Parmesan cheese, lemon zest and a splash of lemon juice, fresh veggies (these were lightly sauteed), and some fresh-cut herbs. Cook the pasta per package instructions. While they’re cooking, put the fresh herbs (and, if you like, some salt and pepper) in a few tablespoons of oil. Drain pasta, toss with all remaining ingredients.
It’s a fast, healthy way to enjoy Spring!
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