Because I’ll be gone all weekend at a certification, and Thadd will be working, there’s no set plan for weekend food here. He’ll be eating out of the freezer, and I’ll be doing a cooler with other folks.
On the Menu: Dinners
Sunday: Cajun catfish, with baked garlic fries and sweet corn.
Monday: Thai Coconut Shrimp Curry over Sweet Potatoes.
Tueday: Tofu & Vegetable Szechuan Stir-Fry over Brown Rice.
Wednesday: Anda Masala.
Thursday: Black Bean & Yam Burritos.
What are you eating this week?