• Recipe of the Week

    Mango Lassi

    You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

    Ingredients

    1 c. yogurt, plain

    1/2 c. milk

    1 1/3 c. mango, chopped (or canned or frozen)

    cardamom, fresh ground if possible

    sugar or honey to taste (optional)

    Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

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3 Responses

  2. About Time « Climb High. Hike Long. Pack Light., on February 2nd, 2009 at 12:15 pm Said:

    [...] go eat lunch. Check back, and hopefully I’ll get more up soon. In the meantime, hope over to EE and catch me [...]

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  3. Catching Up, Things to Come « Climb High. Hike Long. Pack Light., on April 15th, 2009 at 11:45 am Said:

    [...] forget that I update EE far more frequently, so if you need a fix, hop over [...]

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