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	<title>Comments on: The Menu! April 29-May 5th</title>
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	<description>Real Food for Real Life.</description>
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		<title>By: iasmindecordoba</title>
		<link>http://eclecticedibles.wordpress.com/2012/04/30/the-menu-april-29-may-5th/#comment-1971</link>
		<dc:creator><![CDATA[iasmindecordoba]]></dc:creator>
		<pubDate>Tue, 01 May 2012 00:49:45 +0000</pubDate>
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		<description><![CDATA[Shawn, the curry sounds fantastic. I wish The Big Guy liked yellow curry more. I almost never get to cook it.]]></description>
		<content:encoded><![CDATA[<p>Shawn, the curry sounds fantastic. I wish The Big Guy liked yellow curry more. I almost never get to cook it.</p>
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		<title>By: NoBusiness</title>
		<link>http://eclecticedibles.wordpress.com/2012/04/30/the-menu-april-29-may-5th/#comment-1970</link>
		<dc:creator><![CDATA[NoBusiness]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 15:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://eclecticedibles.wordpress.com/?p=6024#comment-1970</guid>
		<description><![CDATA[BB, so far, better this week! 

I don&#039;t provide my clients with my recipes (many of which are proprietary to my Personal Chef software or paid membership sites, so it would be illegal for me to share them); but, I almost never get asked. Generally, people hire me because they either don&#039;t want to cook or can&#039;t (either because they&#039;ve never learned how and have no interest, or because they have something like a medical condition which prohibits them). I will give out some of my own recipes to clients, if asked, but it rarely comes up.

I do, however, meal plan for people, and they get all the recipes. They&#039;re all either mine or public domain recipes. And, I teach cooking classes where people also learn to make some of my recipes.

Generally, I have between 2-5 clients, depending on the size of the client services (how much I can handle) and time of year. In the summer it&#039;s typically 2-3 as many families are away a lot in the summer.]]></description>
		<content:encoded><![CDATA[<p>BB, so far, better this week! </p>
<p>I don&#8217;t provide my clients with my recipes (many of which are proprietary to my Personal Chef software or paid membership sites, so it would be illegal for me to share them); but, I almost never get asked. Generally, people hire me because they either don&#8217;t want to cook or can&#8217;t (either because they&#8217;ve never learned how and have no interest, or because they have something like a medical condition which prohibits them). I will give out some of my own recipes to clients, if asked, but it rarely comes up.</p>
<p>I do, however, meal plan for people, and they get all the recipes. They&#8217;re all either mine or public domain recipes. And, I teach cooking classes where people also learn to make some of my recipes.</p>
<p>Generally, I have between 2-5 clients, depending on the size of the client services (how much I can handle) and time of year. In the summer it&#8217;s typically 2-3 as many families are away a lot in the summer.</p>
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		<title>By: BB</title>
		<link>http://eclecticedibles.wordpress.com/2012/04/30/the-menu-april-29-may-5th/#comment-1969</link>
		<dc:creator><![CDATA[BB]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 15:14:26 +0000</pubDate>
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		<description><![CDATA[Hi Super Shawn, happy new week ahead. How are you feeling now? I love the flower picture in the post below. Your menu planning this week sounds yummy, lots of hearty legume/bean dishes with exotic ethnic flair. I&#039;m digging it. I was wondering, do you provide your clients with recipe cards so they can try to recreate your fabulous food at home on other occassions? How many steady clients do you have right now that you personal chef for?]]></description>
		<content:encoded><![CDATA[<p>Hi Super Shawn, happy new week ahead. How are you feeling now? I love the flower picture in the post below. Your menu planning this week sounds yummy, lots of hearty legume/bean dishes with exotic ethnic flair. I&#8217;m digging it. I was wondering, do you provide your clients with recipe cards so they can try to recreate your fabulous food at home on other occassions? How many steady clients do you have right now that you personal chef for?</p>
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