Comments on: Sorrel Soup http://eclecticedibles.wordpress.com/2012/04/19/sorrel-soup/ Real Food for Real Life. Fri, 22 Mar 2013 20:58:12 +0000 hourly 1 http://wordpress.com/ By: shwankie http://eclecticedibles.wordpress.com/2012/04/19/sorrel-soup/#comment-1927 Thu, 19 Apr 2012 18:02:30 +0000 http://eclecticedibles.wordpress.com/?p=5761#comment-1927 Your sorrel sounds perfect! I love the tart lemony flavor, but unless you catch the leaves really young, it definitely works best in combination with either creamy or sweet (or, as with the Thai, a bit of both). I think it’s beautiful with asparagus (I puree it into a smooth soup). And it works really well with Greek lemon soup (I mention that at the bottom of the post). I’ve done that one several times and it’s yummy.

]]> By: BB http://eclecticedibles.wordpress.com/2012/04/19/sorrel-soup/#comment-1926 Thu, 19 Apr 2012 14:37:36 +0000 http://eclecticedibles.wordpress.com/?p=5761#comment-1926 This is one special sorrel post! I will bookmark this. All my sorrel is pungant/tart/lemon/sour. I will make a sweeter version.

There is a Greek lemon soup that calls for chicken, lemon, egg, spinach and I like the idea of orzo in there. What are your thoughts on a chicken, sorrel and orzo soup. The sorrel would mimic the lemon and leafy green and I would not add the aegg.

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