Warm Up Fall with Baked Oatmeal!

Baked Oatmeal, using leftover oatmeal

-3 cups leftover oatmeal

-1 cup milk

-1/2 c. honey or molasses

-1/2 c.  granola

-sliced apples, peaches, bannanas (slice lengthwise), or other fruit of your choice. Berries are also fine

-2 tbs. butter

Preheat oven to 350. Combine oatmeal, milk, and honey, stirring until combined. Pour into oiled or sprayed 9″ pan. Top with granola. Lay fruit gently on top of granola, then cut butter into small squares and sprinkle on top. Bake for 20-30 minutes, depending on how brown you want it. Serve with whole-grain toast.

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