The airline ticket is in my hot little hands, so I feel pretty safe making the annoucement:
I’ve been invited to teach by Will Allen at Growing Power, Inc May 15th & 16th. I’ll be teaching introductory cheese making with fresh goat’s milk for their “From the Ground Up” workshop series. This is their first-ever cheese class, and I am honored to have been invited to teach it.
I met Will at the recent Growing Power workshop at Lynchburg Grows, and had the chance to talk with him briefly about the food we provided and what went into making it happen. Will, a former basketball player turned farmer, and his foundation were recently awarded the prestigious MacArthur Foundation Fellowship, which is a Big Deal. This nationally (internationally, actually, as it seems there’s been reports on his work in several countries–thanks google!) recognized non-profit’s stated miss is: “supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.”
This is pretty exciting for me. A paid teaching opportunity here is wonderful, and I will definitely be blogging it. I’m hoping to possibly even do a podcast, so stay tuned!





April 21st, 2010 at 1:09 pm
[...] April 21, 2010 at 1:09 pm · Filed under EE, Life, Personal Chef, Uncategorized, cheese, cooking, food, food politics, organic (crossposted from EE) [...]
April 23rd, 2010 at 8:05 am
I’m so excited for you! Have fun! Will Allen is such an inspiration. I hope you do podcast it, I’m interested in cheese making so I would love to hear you speak about it! Happy spring!
April 29th, 2010 at 1:00 pm
[...] those of you who may have missed it, or who just need a bit of a memory job, his foundation is where I’ll be teaching in May. I am honored and excited for this opportunity to be a part of such an [...]