• Recipe of the Week

    Mango Lassi

    You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

    Ingredients

    1 c. yogurt, plain

    1/2 c. milk

    1 1/3 c. mango, chopped (or canned or frozen)

    cardamom, fresh ground if possible

    sugar or honey to taste (optional)

    Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

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Moving News

As some of you know, we’ll be moving to Lynchburg, VA in about a week. This means there will be a hiatus on updating starting today, so I can finish packing. We should have internet up and running within a day after the actaul move, but there’s a lot of unpacking to do. So, plan on hearing from me again the first week of November.

This also means I am no longer taking clients in Northern VA, but am accepting new clients in Roanoke, Lynchburg, and Charlottesville starting in January (I will not be taking new clients during the holidays).  For now, I am not able to do pre-prepared meals for drop-off, but hopefully that service will return after the New Year.

See you in a few weeks!

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