More Canning Goodies! « Eclectic Edibles

Recipe of the Week

Mango Lassi

You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

Ingredients

1 c. yogurt, plain

1/2 c. milk

1 1/3 c. mango, chopped (or canned or frozen)

cardamom, fresh ground if possible

sugar or honey to taste (optional)

Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

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More Canning Goodies!

Posted on June 1, 2009 by shwankie

I put these up last year, when I had a bushel of green tomatoes. Part of that bushel was hot-packed slices for later frying, which worked beautifully, and part of them went into pickled green tomatoes. These turned out incredibly well, though this year I am going to add some jalepenos.

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