For those not on The Frenchman’s email list, below are the details of Chef Channon Mondoux’s book signing & food demonstrations this Sunday.
Channon is the owner of Renaissance Cuisine, which I franchise from. She’s the Chef who trained me, a finalist on The Food Network, and she’s a good friend. She’s also something of a force of nature. Come see us (I’ll be doing some light grunt work to help her out) on Sunday, March 8th.
From The Frenchman’s Corner:
Join Chef Channon Mondoux, author of “Celebration at the Sarayi” in a tasting of her recipes and cookbook signing. Mondoux’s modern reinventions of traditional Ottoman (Turkish) dishes will include a live cooking demonstration from her book.
The event- to be held at The Frenchman’s Corner, this Sunday, March 8, 2009 from 1pm – 4pm – will feature two of her celebrated Turkish recipes, Muhallebi (Sweet Creamed Rice Custard) and Qatlama Boregi (Savory Layered Bread).
A copy of “Celebration at the Sarayi” will be available for purchase at a special price during the tasting and signing event. Book purchases made during the event will include a bonus recipe card, signed by the author as well as a spice mix sample pack.
Filed under: Festivals and Events, Frenchman's Corner, Personal Chef, Philosophy, business, celebration, cooking, local
When will you be serving these at Culpeper Chamber of Commerce Events????
Um….when am I serving what at Chamber events? I am not sure what this comment is in reply to, since the post it’s responding to was talking about a guest Chef and her book.
If the Chamber is interested in having me present food at an event, give me a call and we can talk about menus, rates, and availability!