• Recipe of the Week

    Mango Lassi

    You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

    Ingredients

    1 c. yogurt, plain

    1/2 c. milk

    1 1/3 c. mango, chopped (or canned or frozen)

    cardamom, fresh ground if possible

    sugar or honey to taste (optional)

    Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

  • RSS Other Things I’ve Written (Published AC & News articles)

    • Reducing Your Exposure to BPA: November 10, 2009
      BPA, a harmful but common chemical used to make plastics, is almost omnipresent in our daily lives. Use these tips to reduce your exposure to this potentially deadly chemical.Contributor: Shawn SissonPublished: Nov 10, 2009
    • Holiday Cheese Tortes November 1, 2009
      Forget the cheeseballs! Use these two easy-to-make torte recipes to add sophistication and flavor to any holiday event.Contributor: Shawn SissonPublished: Nov 01, 2009

The Brave

Posted on January 8, 2009 by shwankie

Starting a farm from scratch is difficult. Starting a farm from scratch that is going to produce all the food needs for the farmers and their CSA members year round is very difficult. Starting that farm when you’ve never farmed before?

That takes courage.

Filed under: articles & writings, farms, seasonal

« »

Leave a Reply