Ready To Go Meals, To Resume January 9th

Recipe of the Week

Mango Lassi
You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.
Ingredients
1 c. yogurt, plain
1/2 c. milk
1 1/3 c. mango, chopped (or canned or frozen)
cardamom, fresh ground if possible
sugar or honey to taste (optional)
Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.
Other Things I’ve Written (Published AC articles)
- Succulent Summer Pork June 15, 2009
  Learn the facts about swine flu and pork consumption, and enjoy some wonderful ideas for pork this summer!Source: Shawn SissonPublished: Jun 15, 2009
- Volunteering in the Great Outdoors May 11, 2009
  There are many ways to enjoy time outside, but volunteering offers unique opportunities for learning and helping others.Source: Shawn SissonPublished: May 11, 2009

Ready To Go Meals, To Resume January 9th

Posted on December 22, 2008 by shwankie

Ready To Go Meals at The Frenchman’s Corner will resume on January 9th, with some fun and exciting changes. Drop in next week to see what the New Year looks like at Renaissance Cuisine, and what new and fun meals you can expect!

In the meantime, stop by The Frenchman’s Corner and say hi to Marc, Peg, Jerry, Jeff, Bert, Pam, and the rest of the crew. They’ll help you pick out the perfect gift, the perfect chocolate, great wine and beer, and put together a cheese platter for that New Year’s Party.

Happiest of holidays.

Filed under: Frenchman's Corner, ready to go meals