• Recipe of the Week

    Mango Lassi

    You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

    Ingredients

    1 c. yogurt, plain

    1/2 c. milk

    1 1/3 c. mango, chopped (or canned or frozen)

    cardamom, fresh ground if possible

    sugar or honey to taste (optional)

    Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

  • RSS Other Things I’ve Written (Published AC & News articles)

    • Reducing Your Exposure to BPA: November 10, 2009
      BPA, a harmful but common chemical used to make plastics, is almost omnipresent in our daily lives. Use these tips to reduce your exposure to this potentially deadly chemical.Contributor: Shawn SissonPublished: Nov 10, 2009
    • Holiday Cheese Tortes November 1, 2009
      Forget the cheeseballs! Use these two easy-to-make torte recipes to add sophistication and flavor to any holiday event.Contributor: Shawn SissonPublished: Nov 01, 2009

Ready To Go Meals, To Resume January 9th

Ready To Go Meals at The Frenchman’s Corner will resume on January 9th, with some fun and exciting changes. Drop in next week to see what the New Year looks like at Renaissance Cuisine, and what new and fun meals you can expect!

In the meantime, stop by The Frenchman’s Corner and say hi to Marc, Peg, Jerry, Jeff, Bert, Pam, and the rest of the crew. They’ll help you pick out the perfect gift, the perfect chocolate, great wine and beer, and put together a cheese platter for that New Year’s Party.

Happiest of holidays.

Leave a Reply