Homemade Pasta and Seafood « Eclectic Edibles

Recipe of the Week

Mango Lassi

You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

Ingredients

1 c. yogurt, plain

1/2 c. milk

1 1/3 c. mango, chopped (or canned or frozen)

cardamom, fresh ground if possible

sugar or honey to taste (optional)

Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

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Homemade Pasta and Seafood

Posted on June 17, 2008 by shwankie

The highlight of this meal was definitely the pasta. UC and I made it yesterday, with 100% organic ingredients, including local, farm-fresh, pastured eggs. We mixed, kneaded, and rolled our little hearts out, and then topped it with this fun seafood mix and a homemade garlic & white wine sauce I whipped up using our Amish butter.