• Recipe of the Week

    Mango Lassi

    You'll want to make a lot of this. I triple the recipe, and we always go through it. It's perfect with spicy Indian food because the yogurt helps mitigate the spice if it gets to be too much.

    Ingredients

    1 c. yogurt, plain

    1/2 c. milk

    1 1/3 c. mango, chopped (or canned or frozen)

    cardamom, fresh ground if possible

    sugar or honey to taste (optional)

    Directions: Throw everything but the cardamom in the blender and blend until smooth. Top with cardamom before serving. You can also garnish with fresh mint leaves.

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A New Feature

For a while now, UC and I’ve wanted to keep track of what wines we purchase, what we think of them, what we pair them with, and their value. Finally, I’ve gotten around to starting that feature up here, calling it “By the Bottle.”

It’s in the early stages, and I am sick so not in the best place to be doing this; but, it’s up, and that means it’ll be easier to update as we go. So, sit back with a glass of your favorite vino, and let me know what you think.

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